Inmaculada Andújar‐Ortiz

13 papers and 440 indexed citations i.

Inmaculada Andújar‐Ortiz has authored 13 papers that have received a total of 440 indexed citations. This includes 13 papers in Food Science, 5 papers in Biochemistry and 4 papers in Plant Science. The topics of these papers are Fermentation and Sensory Analysis (13 papers), Phytochemicals and Antioxidant Activities (5 papers) and Horticultural and Viticultural Research (4 papers). Inmaculada Andújar‐Ortiz is often cited by papers focused on Fermentation and Sensory Analysis (13 papers), Phytochemicals and Antioxidant Activities (5 papers) and Horticultural and Viticultural Research (4 papers) and collaborates with scholars based in Spain. Inmaculada Andújar‐Ortiz's co-authors include María Ángeles Pozo‐Bayón, M. Victoria Moreno‐Arribas, Pedro J. Martín‐Álvarez, Juan José Rodríguez‐Bencomo and Pedro J. Martín-Álvarez and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Journal of Chromatography A and Food Research International.