In-Seon Lee
About
In-Seon Lee has authored 82 papers that have received a total of 1.2k indexed citations.
This includes 57 papers in Food Science, 29 papers in Nutrition and Dietetics and 24 papers in Molecular Biology. The topics of these papers are Food Quality and Safety Studies (50 papers), Nutrition, Health and Food Behavior (21 papers) and Phytochemicals and Antioxidant Activities (17 papers). In-Seon Lee is often cited by papers focused on Food Quality and Safety Studies (50 papers), Nutrition, Health and Food Behavior (21 papers) and Phytochemicals and Antioxidant Activities (17 papers) and collaborates with scholars based in South Korea, United States and Japan. In-Seon Lee's co-authors include Sam‐Pin Lee, Hyun‐Jeong Kim, Mi-Hee Yu, Mendel Friedman and Seun-Ah Yang and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Biochemical and Biophysical Research Communications and Food Chemistry
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