Irakoze Pierre Claver

About

Irakoze Pierre Claver has authored 11 papers that have received a total of 355 indexed citations. This includes 9 papers in Food Science, 3 papers in Nutrition and Dietetics and 3 papers in Biochemistry. The topics of these papers are Proteins in Food Systems (6 papers), Phytochemicals and Antioxidant Activities (3 papers) and Food composition and properties (3 papers). Irakoze Pierre Claver is often cited by papers focused on Proteins in Food Systems (6 papers), Phytochemicals and Antioxidant Activities (3 papers) and Food composition and properties (3 papers) and collaborates with scholars based in China and Burundi. Irakoze Pierre Claver's co-authors include Huiming Zhou, Haihua Zhang, Ke‐Xue Zhu, Qin Li and Wei Peng and has published in prestigious journals such as International Journal of Molecular Sciences, Molecules and International Journal of Food Science & Technology.

In The Last Decade

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