Iris J. Joye
About
Iris J. Joye has authored 74 papers that have received a total of 3.8k indexed citations.
This includes 48 papers in Food Science, 39 papers in Nutrition and Dietetics and 18 papers in Plant Science. The topics of these papers are Food composition and properties (35 papers), Proteins in Food Systems (35 papers) and Microencapsulation and Drying Processes (10 papers). Iris J. Joye is often cited by papers focused on Food composition and properties (35 papers), Proteins in Food Systems (35 papers) and Microencapsulation and Drying Processes (10 papers) and collaborates with scholars based in Belgium, Canada and United States. Iris J. Joye's co-authors include Jan A. Delcour, David Julian McClements, Christophe M. Courtin, Gabriel Davidov‐Pardo and Maria G. Corradini and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Applied Microbiology and Biotechnology
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