Isabel Goñi
About
Isabel Goñi has authored 134 papers that have received a total of 8.5k indexed citations.
This includes 52 papers in Nutrition and Dietetics, 29 papers in Biochemistry and 25 papers in Food Science. The topics of these papers are Food composition and properties (36 papers), Microbial Metabolites in Food Biotechnology (25 papers) and Phytochemicals and Antioxidant Activities (25 papers). Isabel Goñi is often cited by papers focused on Food composition and properties (36 papers), Microbial Metabolites in Food Biotechnology (25 papers) and Phytochemicals and Antioxidant Activities (25 papers) and collaborates with scholars based in Spain, Mexico and Türkiye. Isabel Goñi's co-authors include Fulgêncio Saura-Calixto, M. Gurruchaga, Blanca Vázquez‐Lasa, G. M. Guzmán and José C. E. Serrano and has published in prestigious journals such as Biomaterials, Macromolecules and Journal of Agricultural and Food Chemistry
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