Isabelle Tarascou

8 papers and 350 indexed citations i.

Isabelle Tarascou has authored 8 papers that have received a total of 350 indexed citations. This includes 6 papers in Biochemistry, 5 papers in Food Science and 3 papers in Nutrition and Dietetics. The topics of these papers are Phytochemicals and Antioxidant Activities (6 papers), Fermentation and Sensory Analysis (5 papers) and Biochemical Analysis and Sensing Techniques (3 papers). Isabelle Tarascou is often cited by papers focused on Phytochemicals and Antioxidant Activities (6 papers), Fermentation and Sensory Analysis (5 papers) and Biochemical Analysis and Sensing Techniques (3 papers) and collaborates with scholars based in France and Portugal. Isabelle Tarascou's co-authors include Éric Fouquet, Isabelle Pianet, Érick J. Dufourc, Michel Laguerre and Marie‐Agnès Ducasse and has published in prestigious journals such as Langmuir, Food Chemistry and Archives of Biochemistry and Biophysics.