Isao Hanashiro

34 papers and 2.0k indexed citations i.

Isao Hanashiro has authored 34 papers that have received a total of 2.0k indexed citations. This includes 30 papers in Nutrition and Dietetics, 19 papers in Plant Science and 12 papers in Food Science. The topics of these papers are Food composition and properties (30 papers), Microbial Metabolites in Food Biotechnology (15 papers) and Phytase and its Applications (13 papers). Isao Hanashiro is often cited by papers focused on Food composition and properties (30 papers), Microbial Metabolites in Food Biotechnology (15 papers) and Phytase and its Applications (13 papers) and collaborates with scholars based in Japan, United States and United Kingdom. Isao Hanashiro's co-authors include Yasuhito Takeda, Naoko Fujita, Yasushi Yoshimoto, Yasunori Nakamura and Masakuni Tako and has published in prestigious journals such as Food Chemistry, Journal of Experimental Botany and Carbohydrate Polymers.