Israel García‐Cano
About
Israel García‐Cano has authored 35 papers that have received a total of 580 indexed citations.
This includes 30 papers in Food Science, 15 papers in Molecular Biology and 13 papers in Nutrition and Dietetics. The topics of these papers are Probiotics and Fermented Foods (23 papers), Protein Hydrolysis and Bioactive Peptides (11 papers) and Enzyme Production and Characterization (9 papers). Israel García‐Cano is often cited by papers focused on Probiotics and Fermented Foods (23 papers), Protein Hydrolysis and Bioactive Peptides (11 papers) and Enzyme Production and Characterization (9 papers) and collaborates with scholars based in United States, Mexico and United Kingdom. Israel García‐Cano's co-authors include Rafael Jiménez‐Flores, Diana Rocha-Mendoza, Erica Kosmerl, Joana Ortega‐Anaya and M. Mónica Giusti and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Applied Microbiology and Biotechnology and Journal of Dairy Science
In The Last Decade
Explore authors with similar magnitude of impact
Top countries impacted by papers by Junqiang Liu Top journals papers by Guofan Wu are published in Top authors papers by Bindu Rani are co-authored with Top journals papers by Binsheng Gong are published in Top journals papers by Chenlu Gao are published in Top authors papers by Leeladhar Malviya are co-authored with Top authors papers by Kartik K. Iyer are co-authored with Top journals papers by Abdul Shukkur Ebrahim are published in