Iva Fernandes
About
Iva Fernandes has authored 76 papers that have received a total of 2.9k indexed citations.
This includes 43 papers in Biochemistry, 26 papers in Food Science and 20 papers in Molecular Biology. The topics of these papers are Phytochemicals and Antioxidant Activities (42 papers), Fermentation and Sensory Analysis (17 papers) and Biochemical Analysis and Sensing Techniques (10 papers). Iva Fernandes is often cited by papers focused on Phytochemicals and Antioxidant Activities (42 papers), Fermentation and Sensory Analysis (17 papers) and Biochemical Analysis and Sensing Techniques (10 papers) and collaborates with scholars based in Portugal, China and Spain. Iva Fernandes's co-authors include Nuno Mateus, Víctor de Freitas, Hélder Oliveira, Ana Faria and Conceição Calhau and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Scientific Reports and Food Chemistry
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