Hélder Oliveira

28 papers and 749 indexed citations i.

Hélder Oliveira has authored 28 papers that have received a total of 749 indexed citations. This includes 19 papers in Biochemistry, 12 papers in Food Science and 10 papers in Nutrition and Dietetics. The topics of these papers are Phytochemicals and Antioxidant Activities (18 papers), Biochemical Analysis and Sensing Techniques (7 papers) and Fermentation and Sensory Analysis (5 papers). Hélder Oliveira is often cited by papers focused on Phytochemicals and Antioxidant Activities (18 papers), Biochemical Analysis and Sensing Techniques (7 papers) and Fermentation and Sensory Analysis (5 papers) and collaborates with scholars based in Portugal, China and Italy. Hélder Oliveira's co-authors include Iva Fernandes, Víctor de Freitas, Nuno Mateus, Jingren He and Natércia F. Brás and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Scientific Reports and Food Chemistry