Ivàn A. Casas
About
Ivàn A. Casas has authored 17 papers that have received a total of 1.4k indexed citations.
This includes 12 papers in Food Science, 8 papers in Molecular Biology and 6 papers in Nutrition and Dietetics. The topics of these papers are Probiotics and Fermented Foods (11 papers), Infant Nutrition and Health (5 papers) and Gut microbiota and health (4 papers). Ivàn A. Casas is often cited by papers focused on Probiotics and Fermented Foods (11 papers), Infant Nutrition and Health (5 papers) and Gut microbiota and health (4 papers) and collaborates with scholars based in United States, Finland and Spain. Ivàn A. Casas's co-authors include Walter J. Dobrogosz, Hannu Mykkänen, Bo Lönnerdal, Shannon L. Kelleher and Timo Vesikari and has published in prestigious journals such as Nature, Applied and Environmental Microbiology and Journal of Bacteriology
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