Iván Salmerón
About
Iván Salmerón has authored 50 papers that have received a total of 938 indexed citations.
This includes 26 papers in Food Science, 16 papers in Molecular Biology and 14 papers in Biotechnology. The topics of these papers are Probiotics and Fermented Foods (10 papers), Phytochemicals and Antioxidant Activities (10 papers) and Microbial Metabolites in Food Biotechnology (8 papers). Iván Salmerón is often cited by papers focused on Probiotics and Fermented Foods (10 papers), Phytochemicals and Antioxidant Activities (10 papers) and Microbial Metabolites in Food Biotechnology (8 papers) and collaborates with scholars based in Mexico, United Kingdom and United States. Iván Salmerón's co-authors include Samuel B. Pérez-Vega, Néstor Gutiérrez‐Méndez, Severino S. Pandiella, Enrique Ortega‐Rivas and Víctor H. Ramos-Sánchez and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Journal of Cleaner Production and Food Chemistry
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