Ivana Garaguso
About
Ivana Garaguso has authored 12 papers that have received a total of 691 indexed citations.
This includes 6 papers in Food Science, 5 papers in Biochemistry and 4 papers in Plant Science. The topics of these papers are Phytochemicals and Antioxidant Activities (5 papers), Fermentation and Sensory Analysis (3 papers) and Antioxidant Activity and Oxidative Stress (2 papers). Ivana Garaguso is often cited by papers focused on Phytochemicals and Antioxidant Activities (5 papers), Fermentation and Sensory Analysis (3 papers) and Antioxidant Activity and Oxidative Stress (2 papers) and collaborates with scholars based in Italy, United States and Germany. Ivana Garaguso's co-authors include Fabio Nobili, Mirella Nardini, Alberto Finamore, Maria Stella Foddai and Marianna Roselli and has published in prestigious journals such as Journal of Biological Chemistry, Food Chemistry and Journal of Nutrition
In The Last Decade
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