Marianna Roselli

35 papers and 1.6k indexed citations i.

Marianna Roselli has authored 35 papers that have received a total of 1.6k indexed citations. This includes 23 papers in Molecular Biology, 17 papers in Food Science and 10 papers in Nutrition and Dietetics. The topics of these papers are Gut microbiota and health (19 papers), Probiotics and Fermented Foods (15 papers) and Clostridium difficile and Clostridium perfringens research (5 papers). Marianna Roselli is often cited by papers focused on Gut microbiota and health (19 papers), Probiotics and Fermented Foods (15 papers) and Clostridium difficile and Clostridium perfringens research (5 papers) and collaborates with scholars based in Italy, The Netherlands and United States. Marianna Roselli's co-authors include Alberto Finamore, Elena Mengheri, Barbara Guantario, Maria Serena Britti and Chiara Devirgiliis and has published in prestigious journals such as PLoS ONE, Journal of Agricultural and Food Chemistry and Journal of Nutrition