Barbara Guantario
About
Barbara Guantario has authored 20 papers that have received a total of 452 indexed citations.
This includes 11 papers in Molecular Biology, 7 papers in Food Science and 6 papers in Nutrition and Dietetics. The topics of these papers are Probiotics and Fermented Foods (4 papers), Essential Oils and Antimicrobial Activity (4 papers) and Antioxidant Activity and Oxidative Stress (4 papers). Barbara Guantario is often cited by papers focused on Probiotics and Fermented Foods (4 papers), Essential Oils and Antimicrobial Activity (4 papers) and Antioxidant Activity and Oxidative Stress (4 papers) and collaborates with scholars based in Italy, France and Australia. Barbara Guantario's co-authors include Marianna Roselli, Chiara Devirgiliis, Giuditta Perozzi, Raffaella Canali and Emily Schifano and has published in prestigious journals such as PLoS ONE, International Journal of Molecular Sciences and Frontiers in Microbiology
In The Last Decade
Explore authors with similar magnitude of impact
Top fields papers by P Loirat are about Top authors papers by Jianyun Zhang are co-authored with Top journals papers by Congwei Sun are published in Top fields papers by KJ Lee are about Top authors papers by G Ragni are co-authored with Top fields papers by Tova Naiman are about Top journals papers by Jacqueline A. M. van Gaans-van den Brink are published in Top authors papers by Zhongpeng Lu are co-authored with