Emily Schifano
About
Emily Schifano has authored 27 papers that have received a total of 349 indexed citations.
This includes 17 papers in Molecular Biology, 9 papers in Food Science and 7 papers in Aging. The topics of these papers are Gut microbiota and health (11 papers), Probiotics and Fermented Foods (8 papers) and Genetics, Aging, and Longevity in Model Organisms (7 papers). Emily Schifano is often cited by papers focused on Gut microbiota and health (11 papers), Probiotics and Fermented Foods (8 papers) and Genetics, Aging, and Longevity in Model Organisms (7 papers) and collaborates with scholars based in Italy, France and Germany. Emily Schifano's co-authors include Daniela Uccelletti, Chiara Devirgiliis, Giuditta Perozzi, Barbara Guantario and Alfredo Miccheli and has published in prestigious journals such as Journal of Lipid Research, International Journal of Molecular Sciences and Applied Microbiology and Biotechnology
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