Giuditta Perozzi
About
Giuditta Perozzi has authored 55 papers that have received a total of 2.0k indexed citations.
This includes 29 papers in Molecular Biology, 19 papers in Nutrition and Dietetics and 16 papers in Food Science. The topics of these papers are Trace Elements in Health (13 papers), Probiotics and Fermented Foods (13 papers) and Gut microbiota and health (10 papers). Giuditta Perozzi is often cited by papers focused on Trace Elements in Health (13 papers), Probiotics and Fermented Foods (13 papers) and Gut microbiota and health (10 papers) and collaborates with scholars based in Italy, United States and Australia. Giuditta Perozzi's co-authors include Chiara Devirgiliis, Chiara Murgia, Peter D. Zalewski, Simona N. Barile and Fabio Nobili and has published in prestigious journals such as Journal of Biological Chemistry, The EMBO Journal and Molecular and Cellular Biology
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