Chiara Devirgiliis
About
Chiara Devirgiliis has authored 32 papers that have received a total of 1.1k indexed citations.
This includes 21 papers in Molecular Biology, 18 papers in Food Science and 8 papers in Nutrition and Dietetics. The topics of these papers are Probiotics and Fermented Foods (15 papers), Gut microbiota and health (12 papers) and Trace Elements in Health (4 papers). Chiara Devirgiliis is often cited by papers focused on Probiotics and Fermented Foods (15 papers), Gut microbiota and health (12 papers) and Trace Elements in Health (4 papers) and collaborates with scholars based in Italy, Australia and Uganda. Chiara Devirgiliis's co-authors include Giuditta Perozzi, Barbara Guantario, Marianna Roselli, Paola Zinno and Simona N. Barile and has published in prestigious journals such as Applied and Environmental Microbiology, Biochemical and Biophysical Research Communications and International Journal of Molecular Sciences
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