Ivonne Delgadillo

181 papers and 6.5k indexed citations i.

Ivonne Delgadillo has authored 181 papers that have received a total of 6.5k indexed citations. This includes 95 papers in Food Science, 53 papers in Biotechnology and 48 papers in Plant Science. The topics of these papers are Microbial Inactivation Methods (46 papers), Fermentation and Sensory Analysis (35 papers) and Meat and Animal Product Quality (32 papers). Ivonne Delgadillo is often cited by papers focused on Microbial Inactivation Methods (46 papers), Fermentation and Sensory Analysis (35 papers) and Meat and Animal Product Quality (32 papers) and collaborates with scholars based in Portugal, United Kingdom and France. Ivonne Delgadillo's co-authors include Manuel A. Coimbra, Jorge A. Saraiva, António S. Barros, Sı́lvia M. Rocha and Liliana G. Fidalgo and has published in prestigious journals such as Environmental Science & Technology, Applied Physics Letters and Journal of Applied Physics.