Jorge A. Saraiva
About
Jorge A. Saraiva has authored 335 papers that have received a total of 8.9k indexed citations.
This includes 149 papers in Food Science, 142 papers in Biotechnology and 87 papers in Animal Science and Zoology. The topics of these papers are Microbial Inactivation Methods (132 papers), Meat and Animal Product Quality (85 papers) and Phytochemicals and Antioxidant Activities (62 papers). Jorge A. Saraiva is often cited by papers focused on Microbial Inactivation Methods (132 papers), Meat and Animal Product Quality (85 papers) and Phytochemicals and Antioxidant Activities (62 papers) and collaborates with scholars based in Portugal, Spain and United States. Jorge A. Saraiva's co-authors include Ivonne Delgadillo, Liliana G. Fidalgo, Manuel A. Coimbra, Francisco J. Barba and Carlos A. Pinto and has published in prestigious journals such as The Science of The Total Environment, Bioresource Technology and Journal of Agricultural and Food Chemistry
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