Izildinha Moreno
About
Izildinha Moreno has authored 21 papers that have received a total of 393 indexed citations.
This includes 19 papers in Food Science, 10 papers in Molecular Biology and 9 papers in Nutrition and Dietetics. The topics of these papers are Probiotics and Fermented Foods (18 papers), Microbial Metabolites in Food Biotechnology (9 papers) and Protein Hydrolysis and Bioactive Peptides (7 papers). Izildinha Moreno is often cited by papers focused on Probiotics and Fermented Foods (18 papers), Microbial Metabolites in Food Biotechnology (9 papers) and Protein Hydrolysis and Bioactive Peptides (7 papers) and collaborates with scholars based in Brazil, France and Ecuador. Izildinha Moreno's co-authors include Adriane Elisabete Costa Antunes, Maristela da Silva do Nascimento, Patrícia Blumer Zacarchenco, Arnaldo Yoshiteru Kuaye and Adriane Elisabete Costa Antunes and has published in prestigious journals such as Journal of Dairy Science, LWT and International Dairy Journal.
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