J. A. Jacobs
About
J. A. Jacobs has authored 24 papers that have received a total of 315 indexed citations.
This includes 13 papers in Animal Science and Zoology, 7 papers in Genetics and 7 papers in Agronomy and Crop Science. The topics of these papers are Meat and Animal Product Quality (10 papers), Genetic and phenotypic traits in livestock (7 papers) and Animal Nutrition and Physiology (4 papers). J. A. Jacobs is often cited by papers focused on Meat and Animal Product Quality (10 papers), Genetic and phenotypic traits in livestock (7 papers) and Animal Nutrition and Physiology (4 papers) and collaborates with scholars based in United States, Laos and Germany. J. A. Jacobs's co-authors include G. C. Smith, Ray A. Field, R. N. TERRELL, M. L. Riley and D. O. Everson and has published in prestigious journals such as Nature, Journal of Animal Science and Journal of Food Science
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