Ray A. Field
About
Ray A. Field has authored 34 papers that have received a total of 686 indexed citations.
This includes 18 papers in Animal Science and Zoology, 5 papers in Molecular Biology and 5 papers in Agronomy and Crop Science. The topics of these papers are Meat and Animal Product Quality (17 papers), Animal Nutrition and Physiology (5 papers) and Genetic and phenotypic traits in livestock (4 papers). Ray A. Field is often cited by papers focused on Meat and Animal Product Quality (17 papers), Animal Nutrition and Physiology (5 papers) and Genetic and phenotypic traits in livestock (4 papers) and collaborates with scholars based in United States and United Kingdom. Ray A. Field's co-authors include Dale J. Menkhaus, M. L. Riley, Glen D. Whipple, W. G. KRUGGEL and J. A. Jacobs and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Journal of Nutrition and Journal of Animal Science
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