J. A. Sotomayor
About
J. A. Sotomayor has authored 37 papers that have received a total of 1.9k indexed citations.
This includes 31 papers in Food Science, 23 papers in Plant Science and 17 papers in Biochemistry. The topics of these papers are Essential Oils and Antimicrobial Activity (30 papers), Phytochemistry and Biological Activities (20 papers) and Phytochemicals and Antioxidant Activities (17 papers). J. A. Sotomayor is often cited by papers focused on Essential Oils and Antimicrobial Activity (30 papers), Phytochemistry and Biological Activities (20 papers) and Phytochemicals and Antioxidant Activities (17 papers) and collaborates with scholars based in Spain, Tunisia and Iran. J. A. Sotomayor's co-authors include María J. Jordán, Cristina Martínez Conesa, Mouna Ben Farhat, Ahmed Landoulsi and Rosa M. Martínez and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Industrial Crops and Products
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