María J. Jordán
About
María J. Jordán has authored 86 papers that have received a total of 3.3k indexed citations.
This includes 58 papers in Food Science, 34 papers in Biochemistry and 32 papers in Plant Science. The topics of these papers are Essential Oils and Antimicrobial Activity (48 papers), Phytochemicals and Antioxidant Activities (32 papers) and Phytochemistry and Biological Activities (21 papers). María J. Jordán is often cited by papers focused on Essential Oils and Antimicrobial Activity (48 papers), Phytochemicals and Antioxidant Activities (32 papers) and Phytochemistry and Biological Activities (21 papers) and collaborates with scholars based in Spain, Tunisia and United States. María J. Jordán's co-authors include J. A. Sotomayor, Cristina Martínez Conesa, Kevin Goodner, Mouna Ben Farhat and Ahmed Landoulsi and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Gene
In The Last Decade
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