J. B. Brown
About
J. B. Brown has authored 48 papers that have received a total of 799 indexed citations.
This includes 9 papers in Molecular Biology, 9 papers in Nutrition and Dietetics and 8 papers in Food Science. The topics of these papers are Food Chemistry and Fat Analysis (8 papers), Fatty Acid Research and Health (8 papers) and Analytical Chemistry and Chromatography (7 papers). J. B. Brown is often cited by papers focused on Food Chemistry and Fat Analysis (8 papers), Fatty Acid Research and Health (8 papers) and Analytical Chemistry and Chromatography (7 papers) and collaborates with scholars based in United States, Austria and United Kingdom. J. B. Brown's co-authors include David G. Cornwell, Fred A. Kruger, B. Sreenivasan, George J. Hamwi and F. E. Deatherage and has published in prestigious journals such as Nature, Journal of Applied Physics and American Journal of Clinical Nutrition
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