J. B. Litchfield
About
J. B. Litchfield has authored 42 papers that have received a total of 994 indexed citations.
This includes 16 papers in Food Science, 14 papers in Analytical Chemistry and 8 papers in Nuclear and High Energy Physics. The topics of these papers are Food Drying and Modeling (15 papers), Spectroscopy and Chemometric Analyses (14 papers) and NMR spectroscopy and applications (8 papers). J. B. Litchfield is often cited by papers focused on Food Drying and Modeling (15 papers), Spectroscopy and Chemometric Analyses (14 papers) and NMR spectroscopy and applications (8 papers) and collaborates with scholars based in United States. J. B. Litchfield's co-authors include Shelly J. Schmidt, Q. Zhang, John F. Reid, Homin Song and Martin R. Okos and has published in prestigious journals such as Trends in Food Science & Technology, Biotechnology and Bioengineering and Critical Reviews in Food Science and Nutrition
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