J. B. Mayer
About
J. B. Mayer has authored 20 papers that have received a total of 277 indexed citations.
This includes 12 papers in Molecular Biology, 9 papers in Genetics and 9 papers in Food Science. The topics of these papers are Probiotics and Fermented Foods (9 papers), Digestive system and related health (5 papers) and CRISPR and Genetic Engineering (4 papers). J. B. Mayer is often cited by papers focused on Probiotics and Fermented Foods (9 papers), Digestive system and related health (5 papers) and CRISPR and Genetic Engineering (4 papers) and collaborates with scholars based in Germany, Russia and Vietnam. J. B. Mayer's co-authors include J. Dittmann, Ralf Einspanier, Bodo Lutz, Christiane Albrecht and Vladimir V. Zverlov and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, European Food Research and Technology and European Journal of Pediatrics
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