J. Ballongue
About
J. Ballongue has authored 18 papers that have received a total of 716 indexed citations.
This includes 12 papers in Molecular Biology, 6 papers in Food Science and 6 papers in Nutrition and Dietetics. The topics of these papers are Probiotics and Fermented Foods (6 papers), Microbial Metabolites in Food Biotechnology (5 papers) and Metabolic Engineering and Synthetic Biology (5 papers). J. Ballongue is often cited by papers focused on Probiotics and Fermented Foods (6 papers), Microbial Metabolites in Food Biotechnology (5 papers) and Metabolic Engineering and Synthetic Biology (5 papers) and collaborates with scholars based in France. J. Ballongue's co-authors include H. Petitdemange, Robert Gay, Jean-Pierre Grill, Robert Gay and F. Schneider and has published in prestigious journals such as Applied and Environmental Microbiology, Applied Microbiology and Biotechnology and Biochimie
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