J. Bello
About
J. Bello has authored 98 papers that have received a total of 2.0k indexed citations.
This includes 56 papers in Molecular Biology, 43 papers in Plant Science and 28 papers in Animal Science and Zoology. The topics of these papers are Plant tissue culture and regeneration (38 papers), Meat and Animal Product Quality (27 papers) and Protein Hydrolysis and Bioactive Peptides (15 papers). J. Bello is often cited by papers focused on Plant tissue culture and regeneration (38 papers), Meat and Animal Product Quality (27 papers) and Protein Hydrolysis and Bioactive Peptides (15 papers) and collaborates with scholars based in Mexico, Spain and Russia. J. Bello's co-authors include Icíar Astiasarán, José Luis Spinoso-Castillo, Fernando Carlos Gómez-Meriño, Adela López de Ceráin and M. J. Zapelena and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Scientific Reports and Food Chemistry
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