J. Bindu
About
J. Bindu has authored 59 papers that have received a total of 814 indexed citations.
This includes 36 papers in Animal Science and Zoology, 16 papers in Molecular Biology and 12 papers in Food Science. The topics of these papers are Meat and Animal Product Quality (35 papers), Protein Hydrolysis and Bioactive Peptides (15 papers) and Microbial Inactivation Methods (12 papers). J. Bindu is often cited by papers focused on Meat and Animal Product Quality (35 papers), Protein Hydrolysis and Bioactive Peptides (15 papers) and Microbial Inactivation Methods (12 papers) and collaborates with scholars based in India and United Kingdom. J. Bindu's co-authors include T.K. Srinivasa Gopal, Satyen Kumar Panda, C.G. Joshy, Jose Joseph and George Ninan and has published in prestigious journals such as Carbohydrate Polymers, Journal of Applied Ecology and Journal of Food Engineering
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