J. C. G. Blonk

13 papers and 489 indexed citations i.

J. C. G. Blonk has authored 13 papers that have received a total of 489 indexed citations. This includes 8 papers in Food Science, 4 papers in Plant Science and 3 papers in Molecular Biology. The topics of these papers are Proteins in Food Systems (4 papers), Surfactants and Colloidal Systems (3 papers) and Food Chemistry and Fat Analysis (2 papers). J. C. G. Blonk is often cited by papers focused on Proteins in Food Systems (4 papers), Surfactants and Colloidal Systems (3 papers) and Food Chemistry and Fat Analysis (2 papers) and collaborates with scholars based in The Netherlands, Poland and Germany. J. C. G. Blonk's co-authors include H. van Aalst, John van Duynhoven, Gerard van Dalen, Abbe Don and I. Heertje and has published in prestigious journals such as Macromolecules, Food Chemistry and Carbohydrate Polymers