J. C. Moyer

20 papers and 330 indexed citations i.

J. C. Moyer has authored 20 papers that have received a total of 330 indexed citations. This includes 13 papers in Food Science, 9 papers in Plant Science and 3 papers in Nutrition and Dietetics. The topics of these papers are Fermentation and Sensory Analysis (9 papers), Horticultural and Viticultural Research (6 papers) and Food Quality and Safety Studies (3 papers). J. C. Moyer is often cited by papers focused on Fermentation and Sensory Analysis (9 papers), Horticultural and Viticultural Research (6 papers) and Food Quality and Safety Studies (3 papers) and collaborates with scholars based in United States and Australia. J. C. Moyer's co-authors include David B. Hand, L. R. Mattick, Robert S. Shallenberger, Willard B. Robinson and Andrew Rice and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Journal of Food Science and American Journal of Enology and Viticulture