J. C. Tressol
About
J. C. Tressol has authored 31 papers that have received a total of 788 indexed citations.
This includes 20 papers in Nutrition and Dietetics, 6 papers in Plant Science and 6 papers in Food Science. The topics of these papers are Trace Elements in Health (11 papers), Microbial Metabolites in Food Biotechnology (6 papers) and Digestive system and related health (5 papers). J. C. Tressol is often cited by papers focused on Trace Elements in Health (11 papers), Microbial Metabolites in Food Biotechnology (6 papers) and Digestive system and related health (5 papers) and collaborates with scholars based in France, Morocco and Guadeloupe. J. C. Tressol's co-authors include Charles Coudray, Yves Rayssiguier, Christine Feillet‐Coudray, M. Lamand and Elyett Gueux and has published in prestigious journals such as American Journal of Clinical Nutrition, Journal of Nutrition and Journal of Bone and Mineral Research
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