J. de Boer
About
J. de Boer has authored 74 papers that have received a total of 3.8k indexed citations.
This includes 28 papers in Ecology, 20 papers in Food Science and 18 papers in Plant Science. The topics of these papers are Agriculture Sustainability and Environmental Impact (28 papers), Organic Food and Agriculture (16 papers) and Food Waste Reduction and Sustainability (14 papers). J. de Boer is often cited by papers focused on Agriculture Sustainability and Environmental Impact (28 papers), Organic Food and Agriculture (16 papers) and Food Waste Reduction and Sustainability (14 papers) and collaborates with scholars based in The Netherlands, Germany and United Kingdom. J. de Boer's co-authors include H. Aiking, Hanna Schösler, Jan J. Boersema, Teun Terpstra and W. J. Wouter Botzen and has published in prestigious journals such as Trends in Cell Biology, Trends in Food Science & Technology and Ecological Economics
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