J. de Groot
About
J. de Groot has authored 18 papers that have received a total of 646 indexed citations.
This includes 10 papers in Food Science, 7 papers in Molecular Biology and 6 papers in Plant Science. The topics of these papers are Proteins in Food Systems (9 papers), Protein Hydrolysis and Bioactive Peptides (5 papers) and Phytase and its Applications (3 papers). J. de Groot is often cited by papers focused on Proteins in Food Systems (9 papers), Protein Hydrolysis and Bioactive Peptides (5 papers) and Phytase and its Applications (3 papers) and collaborates with scholars based in The Netherlands and Finland. J. de Groot's co-authors include Harmen H. J. de Jongh, Harry Gruppen, Raymond G. Schipper, Peter A. Wierenga and J.P. Roozen and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Annals of the New York Academy of Sciences and Journal of Dairy Science
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