J. Delves‐Broughton
About
J. Delves‐Broughton has authored 26 papers that have received a total of 1.7k indexed citations.
This includes 15 papers in Food Science, 9 papers in Biotechnology and 6 papers in Molecular Biology. The topics of these papers are Probiotics and Fermented Foods (11 papers), Listeria monocytogenes in Food Safety (6 papers) and Microbial Inactivation Methods (5 papers). J. Delves‐Broughton is often cited by papers focused on Probiotics and Fermented Foods (11 papers), Listeria monocytogenes in Food Safety (6 papers) and Microbial Inactivation Methods (5 papers) and collaborates with scholars based in United Kingdom, Japan and United States. J. Delves‐Broughton's co-authors include L. Thomas, E.A. Davies, Gareth Williams, Shukun Yu and Akihiro Hagiwara and has published in prestigious journals such as Water Research, Aquaculture and International Journal of Food Microbiology.
In The Last Decade
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