J. Forde
About
J. Forde has authored 15 papers that have received a total of 908 indexed citations.
This includes 9 papers in Plant Science, 7 papers in Molecular Biology and 3 papers in Nutrition and Dietetics. The topics of these papers are Phytase and its Applications (6 papers), Wheat and Barley Genetics and Pathology (5 papers) and Food composition and properties (3 papers). J. Forde is often cited by papers focused on Phytase and its Applications (6 papers), Wheat and Barley Genetics and Pathology (5 papers) and Food composition and properties (3 papers) and collaborates with scholars based in United Kingdom and United States. J. Forde's co-authors include Martin E. Kreis, B. J. Miflin, Peter R. Shewry, Martin S. Williamson and Nigel G. Halford and has published in prestigious journals such as Nucleic Acids Research, PLANT PHYSIOLOGY and FEBS Letters
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