J. Fortin
About
J. Fortin has authored 18 papers that have received a total of 370 indexed citations.
This includes 10 papers in Animal Science and Zoology, 7 papers in Food Science and 3 papers in Plant Science. The topics of these papers are Meat and Animal Product Quality (10 papers), Sensory Analysis and Statistical Methods (4 papers) and Animal Nutrition and Physiology (4 papers). J. Fortin is often cited by papers focused on Meat and Animal Product Quality (10 papers), Sensory Analysis and Statistical Methods (4 papers) and Animal Nutrition and Physiology (4 papers) and collaborates with scholars based in Canada and Spain. J. Fortin's co-authors include C. Gariépy, T.M. Ngapo, Jean-Christophe Vuillemard, N. Rodrigue and Claude Laberge and has published in prestigious journals such as Food Chemistry, Journal of Dairy Science and Food Research International
In The Last Decade
Explore authors with similar magnitude of impact
Top authors papers by Rebecca B. McCathren are co-authored with Top authors papers by Philip E. Merilees are co-authored with Top authors papers by Zahid Nisar are co-authored with Top authors papers by Noriko Ammerman are co-authored with Top authors papers by Kwanruthai Wongsaprom are co-authored with Top countries impacted by papers by Arturo S. Gastañaduy Top fields papers by M Berger are about Top fields papers by Jianguo Xi are about