J. Fortin

18 papers and 370 indexed citations i.

J. Fortin has authored 18 papers that have received a total of 370 indexed citations. This includes 10 papers in Animal Science and Zoology, 7 papers in Food Science and 3 papers in Plant Science. The topics of these papers are Meat and Animal Product Quality (10 papers), Sensory Analysis and Statistical Methods (4 papers) and Animal Nutrition and Physiology (4 papers). J. Fortin is often cited by papers focused on Meat and Animal Product Quality (10 papers), Sensory Analysis and Statistical Methods (4 papers) and Animal Nutrition and Physiology (4 papers) and collaborates with scholars based in Canada and Spain. J. Fortin's co-authors include C. Gariépy, T.M. Ngapo, Jean-Christophe Vuillemard, N. Rodrigue and Claude Laberge and has published in prestigious journals such as Food Chemistry, Journal of Dairy Science and Food Research International