J. G. Carr

39 papers and 550 indexed citations i.

J. G. Carr has authored 39 papers that have received a total of 550 indexed citations. This includes 16 papers in Food Science, 15 papers in Molecular Biology and 10 papers in Biotechnology. The topics of these papers are Fermentation and Sensory Analysis (9 papers), Probiotics and Fermented Foods (8 papers) and Algal biology and biofuel production (7 papers). J. G. Carr is often cited by papers focused on Fermentation and Sensory Analysis (9 papers), Probiotics and Fermented Foods (8 papers) and Algal biology and biofuel production (7 papers) and collaborates with scholars based in United Kingdom, Japan and United States. J. G. Carr's co-authors include J. L. Shimwell, G. C. Whiting, F. W. Beech, Franco Dellaglio and Abiola M. Pollard and has published in prestigious journals such as Nature, Phytochemistry and Journal of the Science of Food and Agriculture