J Gaillard
About
J Gaillard has authored 46 papers that have received a total of 1.6k indexed citations.
This includes 23 papers in Molecular Biology, 10 papers in Genetics and 10 papers in Food Science. The topics of these papers are Proteins in Food Systems (8 papers), Protein Hydrolysis and Bioactive Peptides (7 papers) and Estrogen and related hormone effects (5 papers). J Gaillard is often cited by papers focused on Proteins in Food Systems (8 papers), Protein Hydrolysis and Bioactive Peptides (7 papers) and Estrogen and related hormone effects (5 papers) and collaborates with scholars based in France, United States and Madagascar. J Gaillard's co-authors include Jean‐Michel Girardet, Laurent Miclo, Sylvie Campagna, F Jacob and G. Humbert and has published in prestigious journals such as Nature, Proceedings of the National Academy of Sciences and Journal of Biological Chemistry
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