J. Guzzo
About
J. Guzzo has authored 31 papers that have received a total of 1.1k indexed citations.
This includes 18 papers in Molecular Biology, 14 papers in Food Science and 9 papers in Genetics. The topics of these papers are Bacterial Genetics and Biotechnology (7 papers), Bacterial biofilms and quorum sensing (6 papers) and Probiotics and Fermented Foods (6 papers). J. Guzzo is often cited by papers focused on Bacterial Genetics and Biotechnology (7 papers), Bacterial biofilms and quorum sensing (6 papers) and Probiotics and Fermented Foods (6 papers) and collaborates with scholars based in France, Italy and Morocco. J. Guzzo's co-authors include Charles Diviès, A. Lazdunski, Fabienne Remize, Dominique Garmyn and Maryse Murgier and has published in prestigious journals such as Applied and Environmental Microbiology, Journal of Bacteriology and Antimicrobial Agents and Chemotherapy
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