Charles Diviès
About
Charles Diviès has authored 95 papers that have received a total of 3.2k indexed citations.
This includes 57 papers in Food Science, 56 papers in Molecular Biology and 36 papers in Nutrition and Dietetics. The topics of these papers are Probiotics and Fermented Foods (46 papers), Microbial Metabolites in Food Biotechnology (35 papers) and Metabolic Engineering and Synthetic Biology (19 papers). Charles Diviès is often cited by papers focused on Probiotics and Fermented Foods (46 papers), Microbial Metabolites in Food Biotechnology (35 papers) and Metabolic Engineering and Synthetic Biology (19 papers) and collaborates with scholars based in France, The Netherlands and Canada. Charles Diviès's co-authors include Jean‐François Cavin, Rémy Cachon, Hervé Prévost, P. Schmitt and Lise Barthelmebs and has published in prestigious journals such as Journal of Biological Chemistry, Applied and Environmental Microbiology and FEBS Letters
In The Last Decade
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