Rémy Cachon
About
Rémy Cachon has authored 58 papers that have received a total of 1.4k indexed citations.
This includes 42 papers in Food Science, 34 papers in Molecular Biology and 19 papers in Nutrition and Dietetics. The topics of these papers are Probiotics and Fermented Foods (28 papers), Metabolic Engineering and Synthetic Biology (16 papers) and Microbial Metabolites in Food Biotechnology (12 papers). Rémy Cachon is often cited by papers focused on Probiotics and Fermented Foods (28 papers), Metabolic Engineering and Synthetic Biology (16 papers) and Microbial Metabolites in Food Biotechnology (12 papers) and collaborates with scholars based in France, Morocco and Canada. Rémy Cachon's co-authors include Charles Diviès, Patrick Gervais, Gilles Féron, Nathalie Cayot and Joëlle De Coninck and has published in prestigious journals such as Applied and Environmental Microbiology, Journal of Agricultural and Food Chemistry and Journal of Bacteriology
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