Nathalie Cayot
About
Nathalie Cayot has authored 54 papers that have received a total of 1.3k indexed citations.
This includes 41 papers in Food Science, 22 papers in Nutrition and Dietetics and 15 papers in Animal Science and Zoology. The topics of these papers are Food composition and properties (20 papers), Polysaccharides Composition and Applications (18 papers) and Meat and Animal Product Quality (15 papers). Nathalie Cayot is often cited by papers focused on Food composition and properties (20 papers), Polysaccharides Composition and Applications (18 papers) and Meat and Animal Product Quality (15 papers) and collaborates with scholars based in France, Morocco and Venezuela. Nathalie Cayot's co-authors include Céline Lafarge, Géraldine Savary, J.L. Doublier, Rémy Cachon and Élisabeth Guichard and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Journal of Chromatography A
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