Céline Lafarge
About
Céline Lafarge has authored 25 papers that have received a total of 390 indexed citations.
This includes 17 papers in Food Science, 6 papers in Nutrition and Dietetics and 5 papers in Molecular Biology. The topics of these papers are Polysaccharides Composition and Applications (8 papers), Proteins in Food Systems (5 papers) and Food composition and properties (5 papers). Céline Lafarge is often cited by papers focused on Polysaccharides Composition and Applications (8 papers), Proteins in Food Systems (5 papers) and Food composition and properties (5 papers) and collaborates with scholars based in France, Lebanon and Morocco. Céline Lafarge's co-authors include Nathalie Cayot, Philippe Cayot, Elias Bou‐Maroun, Rémi Pradelles and Camille Loupiac and has published in prestigious journals such as Food Chemistry, Journal of Chromatography A and Sensors and Actuators B Chemical
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