J. H. B. Christian
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J. H. B. Christian has authored 21 papers that have received a total of 1.2k indexed citations.
This includes 6 papers in Molecular Biology, 6 papers in Food Science and 4 papers in Plant Science. The topics of these papers are Probiotics and Fermented Foods (4 papers), Microbial Community Ecology and Physiology (3 papers) and Mycotoxins in Agriculture and Food (3 papers). J. H. B. Christian is often cited by papers focused on Probiotics and Fermented Foods (4 papers), Microbial Community Ecology and Physiology (3 papers) and Mycotoxins in Agriculture and Food (3 papers) and collaborates with scholars based in Australia, United States and United Kingdom. J. H. B. Christian's co-authors include Judith A. Waltho, John I. Pitt, M. Ingram, W. J. Scott and M.J. Eyles and has published in prestigious journals such as Canadian Journal of Microbiology
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