J. H. Bryce

46 papers and 1.3k indexed citations i.

J. H. Bryce has authored 46 papers that have received a total of 1.3k indexed citations. This includes 22 papers in Plant Science, 15 papers in Molecular Biology and 13 papers in Food Science. The topics of these papers are Food composition and properties (12 papers), Photosynthetic Processes and Mechanisms (8 papers) and Fermentation and Sensory Analysis (7 papers). J. H. Bryce is often cited by papers focused on Food composition and properties (12 papers), Photosynthetic Processes and Mechanisms (8 papers) and Fermentation and Sensory Analysis (7 papers) and collaborates with scholars based in United Kingdom, Australia and Nigeria. J. H. Bryce's co-authors include Graham G. Stewart, James M. Brosnan, Peter C. Morris, G. G. Stewart and Steven M. Smith and has published in prestigious journals such as Proceedings of the National Academy of Sciences, Journal of Molecular Biology and PLANT PHYSIOLOGY