James M. Brosnan
About
James M. Brosnan has authored 39 papers that have received a total of 867 indexed citations.
This includes 21 papers in Plant Science, 17 papers in Food Science and 15 papers in Nutrition and Dietetics. The topics of these papers are Food composition and properties (15 papers), Fermentation and Sensory Analysis (14 papers) and Biofuel production and bioconversion (8 papers). James M. Brosnan is often cited by papers focused on Food composition and properties (15 papers), Fermentation and Sensory Analysis (14 papers) and Biofuel production and bioconversion (8 papers) and collaborates with scholars based in United Kingdom and Czechia. James M. Brosnan's co-authors include R. C. Agu, Tom Bringhurst, Frances Jack, J. S. Swanston and Dale Sanders and has published in prestigious journals such as Nature, The Plant Cell and Journal of Agricultural and Food Chemistry
In The Last Decade
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